Description
This Checkweigher is dedicated to work on technological lines of food industry, where high humidity and frequent high pressure cleaning are the major issues. The construction has been designed to enable fast and easy cleaning. Special emphasis has been put on elimination of gaps, spaces and flat surfaces susceptible to condensates and waterstains. The structure of the conveyor belt allows washing it inside and outside without dissembling. The electronics has been placed high above the weighing platform for minimizing the possibility of inundation of the control panel. Our checkweigher is created in accordance with vertical space division. The “clean zone” ranges from the floor to the level of the conveyor belt (the area where food and production waste accumulates).